Wagyu Beef Carpaccio with Arugula Recipe

Wagyu Beef Carpaccio with Arugula is a stunning and elegant dish that highlights the exquisite quality of Wagyu beef. This classic Italian appetizer features thinly sliced raw Wagyu, drizzled with high-quality olive oil and lemon juice, and garnished with fresh arugula and shavings of Parmigiano-Reggiano. The combination of the tender, rich beef with the peppery arugula creates a delightful balance of flavors. Perfect for a special occasion or as a light starter, this dish is sure to impress your guests.

PREP TIME

15 minutes

COOK TIME

0 minutes

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YIELD

4

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DIFFICULTY

Easy

Ingredients:

  • 8 oz Wagyu beef, chilled
  • 2 cups fresh arugula
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1/4 cup Parmigiano-Reggiano, shaved
  • Salt and pepper, to taste
  • Optional: capers for garnish

Method:

  1. Prepare the Beef:
    Using a sharp knife, slice the chilled Wagyu beef as thinly as possible. For easier slicing, you can briefly freeze the beef for about 30 minutes before cutting.
  2. Arrange the Carpaccio:
    Lay the sliced Wagyu beef in a single layer on a large serving plate or individual plates, slightly overlapping the slices.
  3. Add the Toppings:
    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle this mixture over the beef. Scatter the fresh arugula on top and add the shaved Parmigiano-Reggiano.
  4. Garnish and Serve:
    If desired, add capers for an extra burst of flavor. Serve immediately as an appetizer, allowing guests to enjoy the delicate flavors of the Wagyu beef.

Tips for Perfecting Your Carpaccio:

To elevate your Wagyu Beef Carpaccio even further, consider using fresh herbs such as basil or microgreens for garnish. A sprinkle of flaky sea salt can enhance the flavors of the beef, while a touch of freshly cracked black pepper adds a subtle heat. Experimenting with different oils, such as truffle oil, can also add a unique twist to this elegant dish.

Summary:

Wagyu Beef Carpaccio with Arugula is a luxurious and simple dish that beautifully celebrates the exquisite flavor and quality of raw Wagyu beef. Its vibrant presentation, featuring the rich marbling of the meat alongside the bright green of fresh arugula, creates an enticing visual appeal. The refreshing combination of high-quality olive oil, zesty lemon juice, and delicate Parmigiano-Reggiano adds layers of flavor that elevate this dish to gourmet status. Ideal for impressing guests at a dinner party or enjoying as a light yet satisfying meal, this carpaccio delivers both elegance and simplicity. For an enhanced dining experience, pair it with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, which complements the dish's rich flavors while cleansing the palate.

 

Image Credits:

  • Featured image: rivieraseafoodclub.com